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34.00 LBS
Calculated at checkout

Product Description

From the breed that made Kobe Beef famous, this 100% full blood Wagyu bull will add marbling and carcass quality to any other breed.  Wagyu Beef has a uniquely high ratio of oleic acid, which gives the beef its incomparable flavor and health benefits.


Pedigree breakdown by strain is 47% Tajima, 28% Kedaka/Tottori, 25% Itozakura for a balance of marbling, milk, and growth.

Bull had a low birth weight of 51# and he will provide exceptional calving ease for heifers.  He has a strong top line with excellent depth of rib and volume.  He is very docile, registered with the American Wagyu Association, and free of the known genetic disorders.  CSS qualified. 



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